175g vermicelli noodles
2 small garlic cloves, very finely chopped
8 salad onions, trimmed and thinly sliced
2 red chillies, seeded and very finely chopped
1 tbsp groundnut or sunflower oil
2 tsp sesame oil
3 tbsp Thai fish sauce( nam pla)
3 tbsp chopped fresh coriander
Drop the noodles into a large pan of boiling salted water. Take the pan of the heat and leave them to soak for 3 minutes.
Drain the noodles well, tip them into a salad bowl and leave to go cold.
Finely grated zest from 1 lime and squeeze the juice from both. Add to the noodles with rest of the ingredients, then simply toss lightly together and serve.
Time to prepare 10 minutes
Time to cook 3 minutes
Calorie Count : 133
Fat : 3g per serving