Chili Cheese Log
1 cup low-fat cheddar cheese, shredded
2-3 drops liquid hot pepper seasoning
1 clove garlic, minced
1 1/2 teaspoon dried minced onion
1 tablespoon parsley, finely chopped
1 tablespoon green chilli, chopped
1/2 cup part-skim ricotta cheese
2 tablespoons pecans, finely chopped
1. In electric blender or food processor, blend cheddar and ricotta cheese until just combined.
2. Spoon mixture into a bowl. Stir in chilli, parsley, onion, garlic and hot pepper seasoning.
3. Shape into a 5-inch log and wrap in waxed paper or plastic wrap. Chill at least 2 hours.
4. To serve, roll log in pecans. Cut the log into 1/4-inch slices. Place slices on wafers.